The process starts in our commercial firebox smoker flown in from America. Our hero ingredients are dry-rubbed or marinated, and then cooked “low n’ slow” for up to 18 hours over a blend of wood chips to maximise flavour and emphasise depth.
Barkley’s barbecue is a nod to an old pal of ours who grew up in Missouri, USA. His signature rubs and recipes were passed onto us, and now we’re sharing our love of smoked American barbecue to Narellan.
Barkley’s Barbecue
Monday to Thursday – 12 PM to 10 PM
Friday and Saturday – 12 PM to 11 PM
Sunday – 12 PM to 10 PM
Australia Day Opening Hours
26 January: 12 PM to 10 PM
27 January: 12 PM to 10 PM
Christmas Day – CLOSED
© Barkley's Barbecue | Booking T&C's | Made with 💚 by Croc Digital
