The process starts in our commercial firebox smoker flown in from America. Our hero ingredients are dry-rubbed or marinated, and then cooked “low n’ slow” for up to 18 hours over a blend of wood chips to maximise flavour and emphasise depth.
Oh it’s Christmas
Kids eat free
Barkley’s BarbecueMonday to Sunday – 12pm til late
Shop T307/326 Camden Valley Way, Narellan NSW 2567
0432 252 250
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