The process starts in our commercial firebox smoker flown in from America. Our hero ingredients are dry-rubbed or marinated, and then cooked “low n’ slow” for up to 18 hours over a blend of wood chips to maximise flavour and emphasise depth.
Barkley’s Barbecue
Monday to Sunday – 12pm til late
EASTER OPENING HOURS
GOOD FRIDAY – CLOSED
EASTER SATURDAY – OPEN 12PM to 11PM
EASTER SUNDAY – OPEN 12PM to 10PM
EASTER MONDAY – CLOSED
© Barkley's Barbecue | Booking T&C's | Made with 💚 by Croc Digital